I actually made the recipe last week. My daughter, The Baby, was home from college and we decided it would be a fun adventure! We both love baking, but our skills are somewhat limited. So with great anticipation, we began the adventure!
We used our Kitchen Aid to mix the dough. Although I love kneading, we decided it was the best option for the recipe. We had a house full of company and didn't want to spend too much time in the kitchen,
|The beginning of the rising process|
In the oven the bread went. I am so glad to have a gas oven. It heated up to 500 degrees perfectly. Our biggest challenge was getting the bread off the board and on the stone. One or two of them folded over. By the last batch, we had the technique down.
We opted for sesame seeds as a topping. We are not big fans of cumin and had run out of scallions. I think the final product came out pretty good looking!
We ate the naan with Beef Shish Ka Bobs and grilled vegetables that evening. The naan was a hit!
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